Each week a pot of refrigerator crockpot soup could be saving you time, money, and providing healthy weekday lunches! It’s a wonderful soup that will never be quite the same on any given week and allows you to develop healthy recipes using ingredients that your family loves and you have on hand. Many of you waste a large percentage of your weekly produce purchases. Each week, before your regular shopping day, gather all of your vegetables that you have not used for the week and throw together a giant crockpot of soup. Set your timer and when you return from work, dinner will be done. Pair it with a loaf of fresh artisan bread and a simple salad.
Refrigerator crockpot soup will look different each week, because you will never have the same produce leftovers. You can add anything you love. Sometimes I add a jar of salsa and go with a Mexican theme. Often I add Italian seasonings. I simply look at what I have and make a determination at the beginning which direction I will go.
As you prepare soup week after week, you will gain confidence as a cook and become a healthy soup recipe expert. I often hear people say that they would never think of attempting soup. Get your creative juices going and experiment. You might just find out you are a great refrigerator crockpot soup maker! If you need extra tips, check out quick and easy soup tips to help.